Bearfoot Bistro has $9 a dozen oysters after a day of skiing

Best deal in Whistler (the before 6PM $9 a dozen oysters), best restaurant in Whistler (very expensive wine and great but expensive food after 6PM).

Shanna was behind the counter at The Bearfoot Bistro serving James’s freshly shucked oysters. Today James was shucking Kusshi oysters and Beau Soleil oysters (from Canada).

The bar venue is so well done with Champaign flutes with no stems in an iced bar.

Jeanie is the host at this expensive restaurant in the Best Western Listel Whistler Hotel.

Seven years ago, on my first trip to Whistler my brother Doug and four boys stayed in this hotel. There was a great Pinocle game with Doug K, Dan W, Andres K and I at the bar in the restaurant then.

Little did I know it was such a great restaurant then. I was not till this time that I made the connection between that great event years ago and this wonderful restaurant that I’ve been to twice since then.

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