Tim cooks a shindig for the Kendigs

Tim Root asked us all over for dinner. All being the 11 people in south Florida for Alex’s graduation.

We had home made salsa with chips for starters. Five cheeses including an Amish havartie from Michigan which Tim sto this day claims is from Mississippi. Two kinds of shrimp, a brown shrimp and a red local Key West shrimp. A harloom tomato and ricada cheese appetizer.

The main meal was dog fish spicially prepared by Tim with rice and home made black beans.

The wet bar was overstocked. The specialty today was tequila from Mexico to toast Alex’s and the soon to be graduated Irene.

Desert was provided by David, key lime pie. It disappeared quickly.





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